Chicken Karahi (Wok)
| Chicken | 1 Kg (Cut into 10-12 pieces) |
| Tomatoes | 2 Cups (fine chopped) |
| Ginger | 2 tsp (paste) |
| Garlic | 2 tsp (paste) |
| Red Chili powder | 1 tsp |
| Black pepper powder | 1 tsp |
| Turmeric Powder | ½ tsp |
| Hot Spices Powder | 1 tsp |
| Salt | 1 tsp or as per your taste |
| Coriander leaves | 2 tsp (fine chopped) |
| Green Chili | 4-5 (whole) |
| Oil | ½ cup |
Preparation Method
- This delicious dish is cooked in a wok but you may use any pot if don’t have a wok (karahi)
- Firstly, fry the chicken along with garlic & ginger paste until all water of chicken is dried.
- Add oil and fry it on medium flame for 5 minutes.
- After that, add all ingredients except Tomatoes, Green Chilies, Hot Spices powder and Green Coriander leaves.
- Fry it on medium heat until chicken changes its colour and becomes softened.
- Add Tomatoes and Green Chilies.
- Now cook it on high flame until tomatoes are tendered.
- Fry it till the time, oil separates.
- Add Hot Spices Powder and fine chopper green coriander leaves.
- Remove from flame and serve hot with roti/naan/bread.
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